This Mineral Rich Chicken Bone Broth is a staple recipe every cook should have – sip it as is, or use it as a base in soups, sauces and stews.
I’ve been making lots of soup this winter, and keeping my freezer and refrigerator full of bone broths. Oftentimes, I have extra chicken bones and vegetable scraps that I throw in the freezer that I can throw into a pot to make chicken broth whenever I feel like it. However, recently, I’ve been been reading about the health benefits of gelatin in bone broth and trying to improve upon my chicken broth to make it even more nutrient rich.
- 2 pounds chicken feet
- 2 tablespoons apple cider vinegar
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 3 celery stalks, roughly chopped
- 1 bunch parsley, rinsed well