Spicy Korean Beef Noodle Soup Recipe

Spicy Korean Beef Noodle Soup Recipe

Add more or less red pepper flakes depending on how spicy you like it. I used 1½ tablespoons and it was not too spicy.

Ingredients

  • 1 cup cooked short rib meat, shredded (from rich been broth recipe)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon garlic, chopped
  • 4 cups Rich Beef Broth
  • 1 cup water
  • 2 cups bok choy, chopped
  • 4 fresh shitake mushrooms, sliced
  • 2 scallions, cut into 2" lengths
  • extra Korean red pepper flakes, for serving
  • fish sauce or soy sauce, for serving
Read the whole recipe on Jeanette's Healthy Living