Spicy Korean Beef Noodle Soup Recipe
Jeanette's Healthy LivingAdd more or less red pepper flakes depending on how spicy you like it. I used 1½ tablespoons and it was not too spicy.
Ingredients
- 1 cup cooked short rib meat, shredded (from rich been broth recipe)
- 2 tablespoons toasted sesame oil
- 1 tablespoon garlic, chopped
- 4 cups Rich Beef Broth
- 1 cup water
- 2 cups bok choy, chopped
- 4 fresh shitake mushrooms, sliced
- 2 scallions, cut into 2" lengths
- extra Korean red pepper flakes, for serving
- fish sauce or soy sauce, for serving
