Spiced Pumpkin Spelt Oat Quick Bread Recipe

Spiced Pumpkin Spelt Oat Quick Bread Recipe

Cut a slice of this healthy Spiced Pumpkin Spelt Oat Quick Bread for breakfast or an afternoon snack. Made with whole grain flours and flaxseed, it’s full of goodness.

Pumpkin is one of those seasonal ingredients that seems to go back on the shelf after the holidays. To be honest, I was getting a little pumpkin-ed out myself by Thanksgiving from seeing all the pumpkin recipes floating around everywhere. But, I do miss the smell of pumpkin bread baking in my kitchen. So, I made a hearty loaf of pumpkin bread recently, using a combination of oat flour, spelt flour and ground flax seeds. Ground flax seeds can be used in place of up to half the oil in quick breads – did you know that? This loaf is packed with good-for-you ingredients.

Ingredients

  • 1 cup organic brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 cup oat flour
  • 2 teaspoon baking soda
  • 1 cup dark chocolate chips, optional
Read the whole recipe on Jeanette's Healthy Living