These Toasted Coconut Chocolate Chip Oat Sorghum Cookies are perfect for your holiday cookie tray. Made with whole grain oat flour and sorghum flour, they’re a healthier holiday treat.
I don’t bake much, but Christmas time is the one time of the year when I make a lot of cookies. Everyone’s got their favorite Christmas cookies, but I love trying new cookie recipes each year. You never know…you might find a new cookie recipe you want to add to your cookie repertoire.
Years ago, I used to spend an entire day baking batches and batches of Christmas cookies. It always seemed easier to make one big mess in my kitchen and then call it a day. There’s definitely something special about Christmas cookies – most people have their favorites. When my kids were young, two ladies in town would host an annual Christmas cookie exchange which was so much fun. We’d all go home with a couple dozen of assorted homemade cookies that were new and different from the ones we’d make ourselves.
- 1 cup coconut flakes
- ½ cup sorghum flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¾ cup packed organic brown sugar
- ¼ cup unsalted organic butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- Cooking spray