This Kale Basil Pistachio Garlic Scape Pesto is a great way to enjoy in-season farmer’s market produce.
During the summer, one of my favorite past times is going to our local farmer’s market on Saturdays. Now that we’re in the thick of summer, the variety of produce is expanding. Sometimes I’m lucky enough to get my hands on a bunch of garlic scapes so I can make Garlic Scape Paste, which I store in my refrigerator for anything I can think of, such as this Kale Basil Pistachio Garlic Scape Pesto.
- 1 bunch kale, thick stems removed, torn into pieces
- 1 bunch basil, stems removed
- 3 tablespoons Garlic Scape Paste
- salt and fresh ground black pepper, to taste