These Cauliflower Mashed Potatoes with Truffle Oil are a special treat when you’re looking to dress up your mashed potatoes. Cauliflower is the secret ingredient to making these a little bit healthier.
I made these special Cauliflower Mashed Potatoes with Truffle Oil for Easter this past weekend, and it was such a treat. Using truffle oil is definitely a trick since almost anything tastes good with it. I had a bottle leftover from the holidays that I’d bought from Costco’s, but you can find small bottles of this specialty item at Home Goods for a discount.
- 5 Yukon gold potatoes, peeled, cut into ½" slices
- 2 tablespoons pastured organic butter
- sea salt and freshly ground black pepper
- 1 tablespoon white truffle oil