These Gluten-Free Maryland Crab Cake Sliders are fun party food and perfect for Super Bowl entertaining.
I was born and raised in Maryland so I grew up eating crabs in the shell. After I moved away from home though, fresh crabs were hard to come by, so I had to satisfy my crab cravings with picked crabmeat. Fortunately, Costco’s carries crabmeat at a fairly reasonable cost. It’s still very expensive, but for special occasions I make crab dip, crab pasta, crab soup and crab cakes.
Right before my oldest son returned to college, I made Maryland crab cakes for dinner. He loves crab so whenever he comes home, I make something with crab. I had extra crab cake mixture so I made mini crab cakes so that my husband and I could have some Maryland Crab Cake Sliders for lunch the next day.
- 2 slices gluten-free bread, crusts trimmed
- 2 tablespoons low-fat mayonnaise
- 2 teaspoons Old Bay seasoning
- 2 teaspoons Fines Herbes
- 1 egg, beaten
- 1 pound crab meat
- 1 tablespoon olive oil
- Roasted Red Pepper Pesto
- baby kale
- 10 gluten-free mini rolls (I used Udi's)