Rustic Cabbage Vegetable Soup Recipe

Rustic Cabbage Vegetable Soup Recipe

This soup can be made just as easily on the stove top; it will probably take about 30 minutes to cook on the stove. I used Old World Seasoning which is a spice blend containing paprika, celery, garlic, onion, dill seed and dill weed, caraway seed, turmeric, bay leaf, marjoram, thyme, savory, basil and rosemary. Use your favorite spice/herb blend.

Ingredients

  • 1 tablespoon olive oil
  • 2 leeks, white parts only, washed thoroughly, thinly sliced (~ 1 cup)
  • 2 garlic cloves, minced
  • 2 chicken chorizo (I bought mine from Whole Foods)
  • 2 carrots, sliced (~1 cup)
  • 2 celery, sliced (~ 1 cup)
  • 5 small potatoes, sliced (~ 2cups)
  • 3 cups shredded cabbage
  • 8 cups low sodium chicken broth
  • 2 teaspoons Penzeys Old World Seasoning
Read the whole recipe on Jeanette's Healthy Living