Slow Cooker Filipino Chicken Adobo Recipe

Slow Cooker Filipino Chicken Adobo Recipe

Browning the chicken first with onion, as well as the garlic and ginger, adds extra flavor to this slow cooked dish. You don't have to thicken the sauce if you don't want.

Ingredients

  • 3 pounds chicken thighs or drumsticks
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 6 garlic cloves, chopped
  • 4 slices ginger, the size of a quarter, crushed
  • 2 tablespoons soy sauce (gluten-free)
  • 1 bay leaf
  • 2 teaspoons cornstarch
  • 2 tablespoons water
Read the whole recipe on Jeanette's Healthy Living