Learn how to use Greek yogurt to lighten up recipes in this roundup of 100+ sweet and savory Greek yogurt recipes.
Greek yogurt can easily be used as a healthy substitute for higher fat ingredients, as well as a way to boost protein in recipes. I’ve found Greek yogurt to be a versatile ingredient as it can mimic creaminess, thicken foods, and serve to keep foods moist. No longer is Greek yogurt simply breakfast in a cup (although I do enjoy it that way too).
Greek yogurt comes in non-fat, low-fat and full fat versions, so when looking to use Greek yogurt as a healthier substitute, choose non-fat or low-fat varieties.
- Sour cream
- Cream cheese
- Heavy cream