This Smokey Red Curry Coconut Chicken will have your guests guessing what the secret ingredient is. It’s moist and spicy, with a touch of smoke.
You all know how much I adore Thai flavors…lemongrass, chilies, kaffir lime, fish sauce, and the fragrant curry pastes that include these ingredients. Last year, I made a Grilled Coconut Curry Chicken that fast became a family favorite. However, I’m always experimenting in the kitchen, and decided to add two ingredients to this recipe, which would change the flavor profile and reduce the amount of fat, all for the better.
- ½ cup non-fat or low-fat Greek yogurt
- ½ cup coconut milk
- 3 tablespoons Thai red curry paste
- 1 teaspoon turmeric
- 2 tablespoons fish sauce
- Juice from one lime
- 3½ - 4 pounds chicken parts, on the bone
- cherry wood chips