This Healthy Cream of Mushroom soup is Paleo, Whole30, gluten free and vegan and is so much better tasting than store bought. Super simple and no weird ingredients.
Cream of mushroom in a can used to be a staple in my kitchen. When we started focusing on eating real food that completely went away. But eating healthy doesn’t mean giving up food you love and grew up on, it just means finding a healthier way of making it. This homemade soup is so easy and so much better than the can!! It’s paleo, whole30, and even vegan (if you use veggie broth)!
- 16oz mushrooms, diced
- 1-2 cups bone broth or veggie broth for vegan
- 1 large onion, diced
- 2 cloves of garlic
- 1 teaspoon salt
- 1 can coconut cream
- 1 tablespoon fresh thyme
- 2 tablespoons arrowroot powder