Sourdough Crumpets

Sourdough Crumpets

Sourdough Crumpets

Ingredients

  • Sourdough Crumpets
  • Each night when I feed my starter, the portion I would normally discard goes into a little containter in the fridge. Once I have a cup, I make this recipe. You can freeze them and pop them in the toaster for breakfast. They are delicious with butter and jam.
  • Sourdough Crumpets
  • makes about 8 crumpets
  • 1 cup sourdough starter
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • pinch of salt
  • Preheat your griddle to medium heat.
  • In a bowl with room for expansion, mix the starter with the sugar and salt.
  • Stir in the baking soda. (The batter will get foamy and just about double in size).
  • Lightly spray your skillet and 4 egg rings with cooking spray. Drop 1/4 cup of batter into each egg ring. Cook slowly until the top of the crumpet is set (no longer wet). If you want you can flip them and give them a few seconds on the other side to make sure they are cooked through, but this isnt' traditional.
  • Posted by
  • Janet
  • at
  • 6:52 AM
  • Labels:
  • Breakfasts,
  • Sourdough
Read the whole recipe on Janet is Hungry