When I was a vegetarian Prezzo was one of my all time favourite restaurants and until last week, I hadn’t been back since going vegan. When I saw that the allergen menu on Prezzo’s website said that the Bruschetta was suitable for vegans, I thought it was too good to be true… aaaand after a little chat with our waitress, turns out it was too good to be true – the pesto contains parmeasan. Our lovely waitress was so helpful and explained to me all of the things which were suitable for vegans (including the pizza dough). So I decided to get creative and combine two of my previous favourite starters to make the ultimate vegan starter: Bruschetta with garlic oil in lieu of pesto, with a salad garnish and pomodoro sauce (usually served with the Mozzarella in Carrozza). Combining my two favourite starters was a great shout because it was yummy!