Maple Cupcakes with Maple Glaze and Maple Candied Bacon

Maple Cupcakes with Maple Glaze and Maple Candied Bacon

With our without the extravagant bacon toppers, maple cake is a comforting treat for the holiday season.

Ingredients

  • 1-1/2 cups unsalted butter, at room temperature
  • 2-2/3 cups (540 g) granulated sugar
  • 9 (275 g) egg whites, at room temperature
  • 4½ cups (575 g) all-purpose flour
  • 2 Tbsp (28 g) baking powder
  • 1 tsp (5 g) salt
  • 2 cups buttermilk, at room temperature
  • 1 tsp maple oil or pure maple extract
  • 1 tsp pure vanilla extract
  • 5 cups powdered sugar
  • ¼ cup whole milk
  • 2 Tbsp melted butter
  • 2 Tbsp coffee
  • 2 tsp maple extract or 1 tsp maple oil, to taste
  • Bacon
  • Pure maple syrup
  • Chocolate, optional
Read the whole recipe on Itsy Bitsy Foodies