This coconut ice cream swirled with strawberry puree takes me to the same tropical beach as a lava flow and reminds me so much of the fruity drink that I couldn't resist calling it one.
- Strawberry Puree
- 3 eggs
- 2 cups milk (or half and half)
- ½ - ¾ cup sugar
- 1 can (2 cups) coconut milk or Trader Joe's Rich and Creamy Coconut Cream
- ½ tsp vanilla extract