Gazpacho

Gazpacho

This chilled vegetable soup is a light and refreshing meal or side dish for the heat of summer and a great way to use up tomatoes and cucumbers from your garden or market.

Ingredients

  • 5-6 tomatoes
  • 1 cucumber, peeled
  • ½ of an onion
  • 2 cloves of garlic
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic or red wine vinegar
  • Salt, to taste
  • Water, as needed, to blend into a smooth soup
  • 2 cups crustless bread in ½-inch cubes
  • ½ tsp cumin, to taste
  • ½ tsp paprika, to taste
  • 1 Tbsp sugar, to taste
  • 1 diced zucchini
  • 1-2 celery stalks
Read the whole recipe on Itsy Bitsy Foodies