Parfait, French for "perfect," is traditionally a French dessert. In the United States it has transitioned into a healthy and filling breakfast or snack, typically made with yogurt, granola and berries. In the spirit of the 4th of July I layered strawberry, vanilla and blueberry yogurts with homemade granola to create a festive red, white and blue breakfast. div class="yarpp-related-rss"
lia href="http://itsybitsyfoodies.com/valentines-day-parfait/" rel="bookmark" title="Valentine’s Day Parfait"Valentine’s Day Parfait /a smallSimply layer white (plain or vanilla) yogurt, red berries &.../small/li