Cruzan Peach Splash

Cruzan Peach Splash

Summer officially kicked off Saturday, but to be honest, we’ve been in sandals and swim trunks since Memorial day. I’m keeping busy this Summer with a lot of trips planned, and so far we’ve already been on a cruise to Cozumel, we’ve made it out to the Wizarding World of Harry Potter, and we’re headed to New Orleans in a few weeks, and in between we’ve spent a lot of time at the pool and beach. I usually stick to rum this time of year, so when I went to the liquor store I decided to pick up a bottle of Cruzan Peach Rum and give it a try. Me and Cruzan go way back. Back when I was a dirt poor college student, I wasn’t really looking for the top shelf stuff to get a buzz. I just wanted something affordable that didn’t make me pray to the porcelain god in the morning. Cruzan was my go to brand. For about 10-12 bucks, you can’t beat it, and all the flavors they have make it a great summer sipper for rum punches, bbq cocktails, and tropical drinks. We’ll be reviewing it in the upcoming week or two, but in the meantime I wanted to share this simple summer recipe you can try if you pick up the bottle. It’s courtesy of representatives of the brand.

Read the whole article on Intoxicology 101