These moist and tasty muffins have a light banana flavor and are topped with an oatmeal and brown sugar struesel. Yum! My friends who tasted them agreed that this is definitely a keeper recipe. I think they’re best the day they’re made, slightly warm from the oven. Enjoy!
Banana Buttermilk Muffins
-recipe adapted from Taste of Home Magazine
Makes 15 muffins.
1/2 cup butter, softened
1 cup sugar
2 large ripe bananas, mashed (about 1 cup)
1 teaspoon vanilla extract
2 cups all-purpose flour