These moist and tasty muffins have a light

These moist and tasty muffins have a light

These moist and tasty muffins have a light banana flavor and are topped with an oatmeal and brown sugar struesel. Yum! My friends who tasted them agreed that this is definitely a keeper recipe. I think they’re best the day they’re made, slightly warm from the oven. Enjoy!

Banana Buttermilk Muffins

-recipe adapted from Taste of Home Magazine

Makes 15 muffins.

MUFFINS:

1/2 cup butter, softened

1 cup sugar

2 eggs

2 large ripe bananas, mashed (about 1 cup)

1 teaspoon vanilla extract

2 cups all-purpose flour

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