By Kath Dedon
Sheet Pan Chicken Fajitas was a hit at Chez Dedon last night! Bob declared that it was perfectly seasoned, and I had to agree.
I had saved Toni’s recipe from her Boulder Locavore blog to Pinterest. I ran across it again yesterday and decided to make it. Click on the link for her blog if you want to see the video she posted about the recipe. She used a gallon bag to marinate the ingredients, but I thought a bowl might be easier, so that’s what I used. You can refrigerate the ingredients to marinate for up to 24 hours or you can just let them marinate for the time that it takes your oven to preheat. We found the flavor was great even after a short marinating time.