If you had asked me a few weeks ago about egg salad, I probably would’ve smiled politely, then let my mind wander to thoughts of something I actually enjoy eating.
By now, you’ve probably realized I’m not finicky about my food choices. During my years at Gramercy Tavern and Alain Ducasse, I ate many foods I wouldn’t have ordered on my own. Some I enjoyed more than expected, and others I wish to never eat again—sweetbreads rank high on this list (please take note if I’m ever invited to dinner. I can’t even be polite and force a swallow).