A little bit creamy and oh so delicious, this Lemon Meringue Martini tastes like a slice of lemon meringue pie – with a boozy kick!
When I was in California this past month, my son and his friend asked me to make some Gin Sage Martinis for them. Nice to know they must have checked out my Instagram to even request them! I was happy to oblige and hurried out to buy some sage to make the sage simple syrup. Came time to shake up a batch when we discovered they didn’t have any gin. Well, there was gin, just not any decent gin that they would drink (picky drinkers). Instead I made them with bourbon which I’m told were very good. If you’re a bourbon drinker you might want to give it a try! I’m not much of a bourbon drinker so I shook up my favorite Lemon Drop Martini instead. And since I really liked the egg white foamy top from those Gin & Sage martinis I thought I’d add an egg white to my lemon drop.
- 1 shot vodka
- ½ shot Triple Sec
- ½ lemon, juiced (recommend Meyer lemons if you have it)
- ¼ - ½ shot simple syrup (depending on your sweetness preference)
- ¼ - ½ shot limoncello (optional)
- 1 egg white