Roasted beets and grilled peach halves combined with honey goat cheese, mint, walnuts and balsamic glaze. A very unique and delicious salad. And it's easy to make!
- 4 beets (red or golden)
- 1-2 Tbls. olive oil
- 2 peaches, halved, pits removed
- ¼ C. honey goat cheese, crumbled
- ¼ C. chopped walnuts
- ¼ C. chopped mint
- Balsamic glaze