Gazpacho

Gazpacho

A simple, chilled soup for summer.

Ingredients

  • 1 English cucumber, roughly chopped
  • 2 celery stalks (I like to use celery hearts), roughly chopped
  • 1 red bell pepper, roughly chopped
  • ½ red onion, chopped
  • 2 C. diced tomato (about 1 large tomato or 4-5 plum tomatoes)
  • 4-6 C. tomato juice (depends on how thick you want it)
  • 3 cloves garlic, minced
  • ¼ C. parsley or cilantro
  • ⅓ C. olive oil
  • ¼ C. red or white wine vinegar
  • 1 tsp. green tobacco sauce
  • 1 tsp. sugar
  • 1 tsp. salt
  • ½ tsp. pepper
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