Chicken Satay

Chicken Satay

Don’t you just love to eat food on a stick?  I do!  Vegetable kabobs, meat kabobs, chicken kabobs, shrimp kabobs…pretty much anything skewered and cooked on the grill gets an A+ in my book. So last week I decided to make this Chicken Satay that I really love. It’s very simple to make and full of flavor.  Served with peanut sauce for dipping, it’s a natural combination of two of my favorite things. One time I served antipasto skewered on a stick as an appetizer for a big party so I thought why not serve some Chicken Satay that way as well?  It makes a really fun, unique appetizer for your next party!  Of course, you can always just pile them on a platter with a bowl of peanut sauce and you’re good to go.

Ingredients

  • 2 chicken breasts, slice lengthwise in ¼" thin strips
  • ½ C. coconut milk
  • 1 Tbls. curry powder
  • 1 tsp. coriander
  • 1 tsp. sugar
  • ½ tsp. salt
  • 8 wooden skewers (soaked in water to prevent them from burning on the grill)
  • Serve with:
  • Peanut Sauce
  • Thai Cucumber Salad
Read the whole recipe on I'm Bored, Let's Go...