Grilled Corn with Chile Butter, Lime & Queso Fresco

Grilled Corn with Chile Butter, Lime & Queso Fresco

Who doesn’t love corn on the cob?  Frozen corn and canned corn just can’t compare to the sweet, juicy, pop when you bite ‘em, kernels, that are so readily available during the summer months.  I grew up on corn that was just shucked and plopped in a big pot of water, cooked, then topped with butter, salt and pepper.  Pretty standard.  Nothing wrong with tradition.  But if you want to take your corn on the cob to the next level, give this Grilled Corn with Chile Butter, Lime & Queso Fresco recipe a try!

Ingredients

  • 1 stick butter, room temperature
  • 1 Tbls. ancho chile powder or chipotle chile powder
  • 1 tsp. cumin
  • ½ tsp. garlic powder
  • 1 tsp. honey
  • Corn, as many ears and you want to eat, shucked
  • Crumbled Queso Fresco or Cotija cheese
  • Chopped cilantro for garnish
  • 1 lime, sliced in wedges
Read the whole recipe on I'm Bored, Let's Go...