One Pan Chicken Chili Quinoa Recipe

One Pan Chicken Chili Quinoa Recipe

My kids love Mexican food and this chili skillet is one of the ways I can get quinoa into them. Personally, I love quinoa more than pasta, but I understand not everyone is a weirdo like me. This dish is also great for all chili lovers as it is ready in under 45 minutes. If you plan ahead, you can also make The Biggest Loser Crock Pot Turkey Chili or another very popular recipe of mine Crock Pot Buffalo Chicken Chili (surprisingly my kids don’t find it spicy... br /a class="more-link" href="http://ifoodreal.com/one-pan-chicken-chili-quinoa-recipe/" title="Read One Pan Chicken Chili Quinoa Recipe"Read more »/a

Ingredients

  • 2 lbs boneless & skinless chicken breasts, cut into 1" pieces
  • 2 large bell peppers, coarsely chopped
  • 15 oz can red kidney beans, drained & rinsed
  • 15 oz can black beans, drained & rinsed (or extra red kidney beans)
  • 15 oz can tomato sauce
  • 15 oz can diced tomatoes
  • 1 cup quinoa, uncooked (I use pre-washed)
  • 1 cup water
  • 2 tbsp chili powder, divided (more to taste)
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tsp taco seasoning, all natural
  • 1 tsp cumin
  • 1 + 1/4 tsp salt, divided
  • Jalapeños, diced (I would definitely add if I had no kids)
  • Cooking spray (I use Misto)
  • Non-fat Greek yogurt, shredded cheese, jalapeños, cilantro and green onions, for garnish (optional)
Read the whole recipe on iFOODreal