Baked Zucchini Fritters Recipe

Baked Zucchini Fritters Recipe

Made healthier with whole wheat flour and baked instead of fried. Same crispy. As a kid, I ate a lot of vegetable fritters: potato, zucchini and cabbage. My grandma always tried to stretch seasonal produce to a max. She often managed to make soup, main and side dish for five people from one whole chicken.Zucchini fritters were a staple in our house. With lots of fresh dill, onion and garlic. Extremely flavourful served with sour cream. A perfect combo! Since eating clean, I do not fry foods... br /a class="more-link" href="http://ifoodreal.com/baked-zucchini-fritters-recipe/" title="Read Baked Zucchini Fritters Recipe"Read more »/a

Ingredients

  • 3 medium zucchini, shredded
  • 1 small or 1/2 medium onion, grated
  • 2 small garlic cloves, crushed or grated
  • 1 large egg, whisked
  • 1/2 cup whole wheat flour (I used spelt)
  • 1/2 cup dill, chopped
  • 1 + 1/2 tsp salt, divided
  • 1/2 tsp ground black pepper
  • Non-fat Greek yogurt, for topping
  • Cooking spray (I use Misto)
Read the whole recipe on iFOODreal