Cherry Pie

Cherry Pie

Crawfish are hands down, one of my absolute favorite things to eat. There is nothing I miss more than a good ol’ crawfish boil in the South. When my mom and I went to New Orleans two years ago we went at the peak of crawfish season, a.k.a. heaven. My friends held a crawfish boil last weekend and shipped in 105 pounds of bugs (crawfish) to their house. Everyone else was asked to bring an appetizer or a dessert so I made a cherry pie. Simple, classic, Southern, and with a lattice crust, of course.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) cold, unsalted butter cut into small pieces
  • 1/2 cup ice water
  • 3-4 cups fresh or frozen cherries
  • 1 1/2 cups sugar
  • 4 tablespoons cornstarch
  • 1 egg white
Read the whole recipe on If You Give A Gal A Mixing Bowl...