Yvette van Boven

Yvette van Boven

I gotta tell ya. It’s a good thing that I am still addicted to reading the Sunday New York Times. No, it’s not folded up and happily nesting on my breakfast table at former buzzy haunts such as Pastis or the French Meadow Cafe , {which has been torture taken some getting used to}, but good things happen when I spend quiet Sunday time, sipping strong coffee and nibbling on Saturday night’s dessert while perusing the Times via my laptop.

Things like being introduced to Yvette van Boven . The Times Magazine did a couple little pieces on Yvette and her HOMEMADE books last year and I was utterly awestruck. I adore her fun, scribbly, typographic, illustrative, die cut….ermmm, the best word I can use here is craftwork, which so fittingly festoon her ridiculously tasty + creative recipes that are absolutely to be relished.

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