I totally love applesauce.
Last year, I made this jazzed up adult version of applesauce: Plum and Brandy Applesauce. I made this Caramlized Onion Applesauce to go with porkchops and, of course, I made quite a few batches of the original chunky kid stuff.
Since I realized how amazingly easy it is to make applesauce, I've been experimenting by adding other fruits, subbing sweeteners and varying seasoning.
I've been trying to find new uses for it, rather than just eating it with a spoon for a snack like a kid. Of course there's pork, but some of my favorites thus far: