Low Carb Pumpkin Chai Mug Cake - Gluten Free
I Breathe... I'm Hungry...A low carb chai-spiced pumpkin mug cake with cinnamon whipped cream that can be made in less than five minutes! Gluten free, Keto, LCHF, and Atkins Diet friendly!
Ingredients
- 2 Tbsp butter
- 1 egg
- 2 Tbsp chai tea, brewed strong
- 2 Tbsp granulated sugar substitute
- 1/4 cup almond flour
- 1.5 Tbsp coconut flour
- 1/4 cup pumpkin puree
- 1/2 tsp baking powder
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cinnamon
- pinch of salt
- 1/4 cup heavy whipping cream
- 1 Tbsp granulated sugar substitute
- pinch of cinnamon
