Chicken Satay Meatball Recipe - Low Carb and Gluten Free

Chicken Satay Meatball Recipe - Low Carb and Gluten Free

A Thai-inspired recipe for Low Carb and Gluten Free Chicken Satay Meatballs. The perfect party appetizer!

Ingredients

  • 1lb ground chicken or turkey
  • 1 egg
  • 1/3 cup almond flour
  • 1 Tbsp garam masala
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp chili peppers, minced (red chilis or serranos will work)
  • 1 Tbsp fresh cilantro, chopped
  • 1/2 tsp ground ginger powder
  • 1 Tbsp fish sauce or coconut aminos
  • 1/4 cup smooth peanut or almond butter (sugar free)
  • 2 Tbl fresh ginger, chopped
  • 1 Tbl fish sauce or coconut aminos
  • 1 Tbl lime juice
  • 1 garlic clove, chopped
  • 3 Tbl water
  • 1 Tbl coconut milk
  • 1 tsp (or more) chilis, minced (serrano, habanero, or thai red chilis)
  • 1 Tbsp granulated sugar substitute
  • 1/2 tsp xanthan gum (optional thickener)
Read the whole recipe on I Breathe... I'm Hungry...