Blueberry Struesel Muffins w/ Lemon Cream Cheese Icing (Low Carb and Gluten Free)

Blueberry Struesel Muffins w/ Lemon Cream Cheese Icing (Low Carb and Gluten Free)

A low carb and gluten free blueberry muffin recipe with a crunchy streusel topping and lemon flavored icing.

Ingredients

  • 6 Tbsp butter
  • 1/4 cup granulated sugar substitute
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup almond flour
  • 2 Tbsp coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/3 cup almond milk
  • 1/2 cup blueberries
  • 2 Tbsp butter
  • 1/2 cup almond flour
  • 1 1/2 Tbsp granulated sugar substitute
  • 1 tsp lemon zest
  • 1 Tbsp coconut flour
  • 2 oz cream cheese, softened
  • 1 Tbsp lemon juice
  • 2 Tbsp granulated sugar substitute
Read the whole recipe on I Breathe... I'm Hungry...