Since I’ve gone low carb and gluten free, cauliflower has become a mainstay of my diet. It is both versatile, and very, very good for you! A lot of people are put off by cauliflower, mainly due to its high sulfur content and strong smell. What they don’t realize is that there are many ways to prepare cauliflower that mask or remove that skunky flavor altogether.
These are some of the most popular cauliflower recipes on Pinterest today – some are from IBIH, but many are from other bloggers you may or may not have heard of.