Bacon Chocolate Mocha Ice Cream Cake - Low Carb & Gluten Free

Bacon Chocolate Mocha Ice Cream Cake - Low Carb & Gluten Free

This recipe makes enough for two layers of an eight inch chocolate cake - to make a four layer cake you'll have to double the recipe for both the cake and frostings.

Ingredients

  • 1/4 cup heavy whipping cream
  • 12 Tbsp butter
  • 4 squares Lindt 90% chocolate (about 1.5 oz)
  • 3 eggs, beaten
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 2 Tbsp coconut flour
  • 1/2 cup granulated sugar substitute
  • 1/4 tsp salt
  • 6 Tbsp unsweetened cocoa powder
  • 2 tsp baking powder
  • 2 cups sugar free coffee ice cream , softened
  • 8 slices cooked bacon (very crispy!), chopped
  • 3/4 cups heavy whipping cream
  • 1 bar (3.5 oz) Lindt 90% chocolate
  • 2 Tbsp coconut oil
  • 1/2 cup granulated sugar substitute
  • 1/4 cup Ganache Frosting (above)
  • 2 Tbsp strong coffee (brewed)
  • 3/4 cup heavy whipping cream
Read the whole recipe on I Breathe... I'm Hungry...