Grilled Ribeye Steak with Gorgonzola Butter

Grilled Ribeye Steak with Gorgonzola Butter

I am an unabashed carnivore. There, I said it. I enjoy eating meat, and I make no apologies for it. I respect the decisions of others not to eat it, and even did a short vegetarian stint myself, just to try it out. But when it comes down to it, I’ll choose a great steak over tofu any day. So when Walmart asked me to participate in their Steak-Over Challenge, I was all over it.

If I’m being honest though, I was a little skeptical that Walmart would be my new “go to” place for a good steak, but they seemed pretty confident that their quality was good enough to brag about, and they were right! The steaks were in a word – excellent.

Ingredients

  • 2 USDA Prime Ribeye Steaks
  • Salt and Pepper
  • 1/2 cup butter, softened
  • 2 oz gorgonzola (or blue) cheese
  • 1/4 cup chopped parsley
  • 1 clove garlic, crushed
Read the whole recipe on I Breathe... I'm Hungry...