I was DEAD-SET on having baby bok choy with my Lo Ba Bung (滷肉飯). No other side would do, since I didn't have time to make any swan tsai (pickled mustard greens). I figured I'd be able to find baby bok choy pretty easily, since I ALWAYS see them at the grocery store.
WRONG. I hit up Winn-Dixie, Publix, and Tokyo Market. No baby bok choy. I checked Whole Foods only to be told they were completely sold out and wouldn't have any more until the following morning. So I ended up hitting the Red Pearl/Super Oriental Market and, of course, found huge, beautiful bags of baby bok choy, for only $1.99 per pound.