Breakfast Strata (Broccoli, Mushroom, and Cheese Eggbake)

Breakfast Strata (Broccoli, Mushroom, and Cheese Eggbake)

Making a delicious and good-for-you breakfast is the best way to start any day. This amazing broccoli, mushroom, and cheese strata is sublime!

There are few things I enjoy more in this world than a hot, delicious breakfast. Living on a homestead and raising chickens has ensured us on one thing… we always have eggs. Incredible beautiful and flavorful eggs. (The flavor comes from their diet… free range eggs are the tastiest in my humble opinion!)

Add to it the fact that the garden yields some pretty awesome veggies and you have one of those breakfasts that you are sure God intended.


  • 4 teaspoons olive oil
  • 1 large onion, diced (about 2 cups)
  • 3 garlic cloves, minced
  • 3 cups (8 ounces) sliced mushrooms
  • 1 whole wheat baguette, cubed (about 5 cups)
  • 12 eggs, room temperature
  • 2 cups lowfat milk
  • 1 tablespoon mustard
  • 10 ounces broccoli, steamed, cooled and chopped (or frozen, thawed)
  • 1 -ounce (1/3 cup) grated Parmesan
  • 4 -ounce (1 cup) sharp cheddar cheese
  • 1/2 cup thinly sliced sun-dried tomatoes packed in oil (drained)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
Read the whole recipe on i am baker