Pumpkin Pie Cinnamon Rolls {Quickest Recipe EVER}

Pumpkin Pie Cinnamon Rolls {Quickest Recipe EVER}

Making Pumpkin Pie Cinnamon Rolls has never been easier nor more delicious!

I stood in front on my refrigerator for what seemed like hours, staring at the same left-over containers and condiments almost willing there to be something new and exciting.

I had pizza dough but no pepperoni and taco meat but no shells and plenty of ketchup (I just canned a bunch of homemade stuff) but nothing to put it on. But, there was a package of cream cheese in there… maybe I could make a semi-homemade version of cinnamon rolls with that pizza dough?


  • 1 (13.8 ounce) can store-bought pizza dough
  • 3 tablespoons butter, room temperature
  • 1/3 cup packed brown sugar
  • 2 tablespoons McCormick® Pure Pumpkin Pie Spice
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon McCormick® Pure Pumpkin Pie Extract
  • 1/8 teaspoon salt
Read the whole recipe on i am baker