Neapolitan Frosting Cupcakes

Neapolitan Frosting Cupcakes

Piled high frosting in vanilla, strawberry, and chocolate is a wonderful way to bring some Neapolitan into your life!

As you can imagine, this cupcake is all about the frosting. If for any reason you are opposed to such ridiculous amounts of frosting piled high onto a delicious cupcake then:

You are in the wrong place. I have a healthy disrespect for “rules” in terms of proper amounts of frosting.

See #1.

This cupcake could NOT be easier! Here is a little video:

And here are the recipes:

I used a 1M tip but you can use any open or closed star tip depending on how frilly you want the ruffles of your design.


  • 1 cup butter
  • 1 two-pound bag powder sugar (about 7-8 cups)
  • 2 teaspoons McCormick® strawberry extract
  • 4 tablespoons milk
  • dash salt
  • 1-2 drops pink food coloring
  • 1 cup (2 sticks) unsalted butter, softened
  • 6-8 cups confectioner’s sugar
  • 1/2 cup milk
  • 2 teaspoons McCormick® vanilla extract
  • 1 cups unsalted butter (2 sticks) at room temp.
  • 4 cups powdered sugar
  • 1/2 cup good quality cocoa powder
  • 1/2 teaspoon table salt
  • 2 teaspoons McCormick® vanilla extract
  • 1/2 cup whole milk or heavy cream (may not use all. Use a tablespoon at a time until reach desired consistency)
Read the whole recipe on i am baker