Fresh homemade banana curd is one of the best desserts a banana lover can try!
I made this having little expectation. I mean, I like banana and all, but am not obsessed with it or anything.
Well, I could safely say that before I made this.
It is smooth, utterly decadent and seriously amazing. Think the best banana pudding you have ever had. Or wanted to have.
I made everyone in my family try it as soon as possible and it was unanimous…
this banana curd pudding is the BEST.
I topped mine with a dollop of whipped cream and a fresh sliced banana. I sliced and added the banana slice right before serving so that it wouldn’t get brown.
- 4 eggs, room temperature
- 4 tablespoons butter, room temperature
- 2 tablespoons fresh lemon juice
- 1 1/2 cups (300g)granulated sugar
- 4 ripe bananas