There is just something so exciting about cookie dough.
Paired with deep, rich chocolate and you are basically in cookie dough lovers heaven!
I was having a craving the other day which is so weird for me! Kidding. My diet is basically satisfying one craving to the next.
But anywho, I wanted chocolate and cookie dough.
So I made up a batch of frosting. Making up a batch of this creamy cookie dough frosting is kinda a no-no around here. It doesn’t last long and everyone is filled with shame and guilt after they eat too much of it.
- 2 1/2 sticks unsalted butter, at room temperature
- 2 cups sugar
- 2 large eggs
- 1 tablespoon McCormick® vanilla extract
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt