double chocolate loaf cake

double chocolate loaf cake

Making cake into a loaf is a form of mind trickery for me.

I have always associated a ‘loaf’ as somewhat healthy, not awesomely rich and sweet. Like banana or zucchini bread.

So after I had made this cake, even knowing every wonderful ingredient I had put into it, I still saw that same only loaf in my mind. I treated it like it was a run-of-the-mill bread.

This is not a run-of-the-mill loaf. It is a full on CAKE. A wonderful and delicious chocolate loaf cake.

Which I am sure the average person is able to determine in a matter of seconds as is not weird like me.


  • 1 2/3 cup (200g) all-purpose flour
  • 1/2 cup (50g) cocoa
  • 1 1/3 cup (275g) sugar
  • 1/2 teaspoon baking soda
  • 1 1/2 sticks (175g) unsalted butter, room temp.
  • 2 large eggs, room temp.
  • 1 tablespoon McCormick® vanilla extract
  • 1/3 cup (80ml) sour cream, room temp.
  • pinch salt
  • 1/2 cup (125ml) coffee, warm
  • 1 cup (175g) semisweet morsels
Read the whole recipe on i am baker