This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.
This Blueberry Mango Salsa is the perfect cool, refreshing summer app! Grab the Mission Organics® Tortilla Chips and get this party started!
If you haven’t noticed, I’ve really got a thing for fruity salsa. The obsession is slightly out of control – we’ve got Strawberry Avocado, Mango Avocado, Strawberry Pineapple, Pineapple Tomato, Blueberry Corn, and the list goes on.
It’s such an easy appetizer to throw together and not only is it absolutely fabulous as a topping for salads, grilled fish, tacos and more, it’s my favorite way to get my chip dippin’ on. Pair this fresh and fruity salsa with Mission Organics Tortilla Chips and you’ve got yourself one irresistible snack.
I was super excited to see that Mission Organics Tortilla Chips are USDA organic certified and non-GMO project verified. Not too thin and not too thick, these gluten free chips have that perfect crunch that you look for in a good tortilla chip. The sweetness from the fruit with the salty from the chips is a match made in heaven!
This fruit salsa is beckoning to be made. It’s:
& Wonderfully delicious
Make this app to take along to your next BBQ or dinner party, or serve it atop fresh summer meals like fish tacos or carnitas.
If you give it a try, let me know what you think by leaving a comment and don’t forget to take a picture and tag it #kimscravings on Instagram. I’d love to see what you come up with. Enjoy, friends!
5 from 1 vote
Blueberry Mango Salsa
Servings: 6 1/2 cup servings
Calories: 35 kcal
- 1 cup fresh blueberries
- 1 cup diced mango
- 1 cup diced cucumber
- 1/4 cup packed fresh cilantro chopped
- 1/2 lime, juiced
- 1/4 teaspoon salt or to taste