Salmon Avocado Burgers with Dorot

Salmon Avocado Burgers with Dorot

It’s grilling season, guys, and delicious Salmon Avocado Burgers with Dorot are the BEST way to celebrate! They’re easy, tasty and super healthy.

Make this summer even more fabulous by grilling up Salmon Avocado Burgers with Dorot!These flavorful salmon avocado burgers paired with homemade ranch sauce are officially a new fave. We’re going to be making them all summer long. With a few simple ingredients, including Dorot, they come together so easily.

Dorot frozen herbs make whipping up your favorite meals so simple. The herbs come, frozen, in neat little cubes. Give them a pop out of the tray and immediately whatever recipe you’re creating is taken to the next level. There’s no prep, mess or cleanup! Click this link to see why they’re all the rage.

Dorot’s herbs are picked at peak freshness. After picked from the fields, they go through a flash freeze process and are separated into convenient trays within 90 minutes of harvest. With a two-year shelf life, you can enjoy fresh garlic, onions, and herbs all year long.

You’ll find that Dorot offers many varieties. For the salmon burgers and ranch sauce, I used basil and garlic. But, I also commonly use the cilantro, ginger, parsley and onion.

And that sauce… oh, yes, the sauce, guys. It’s slightly addicting and so, so good. Did I mention it’s Paleo & Whole30 approved? Yep, this whole recipe is one that you can feel great about grilling up for your family.

Ready to give this recipe a try? Great, I know your family will devour these just like mine did!

Serve these salmon avocado burgers on top of a salad, in a lettuce wrap or simply as is. They even make for a delicious afternoon snack, that’s full of protein and healthy fats to keep your blood sugars stable and your body and mind energized until dinner.

If you try these burgers, let me know! Leave a comment and tag a photo #kimscravings on Instagram so we can all see what you come up with. Happy summertime grilling, friends!

5 from 1 vote

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Salmon Avocado Burgers

Prep Time

15 mins

Serve these salmon avocado burgers on top of a salad, in a lettuce wrap or simply as is. They even make for a delicious afternoon snack, that’s full of protein and healthy fats to keep your blood sugars stable and your body and mind energized until dinner.

If you try these burgers, let me know! Leave a comment and tag a photo #kimscravings on Instagram so we can all see what you come up with. Happy summertime grilling, friends!

Print

Salmon Avocado Burgers

Prep Time

15 mins

Cook Time

6 mins

Total Time

22 mins

Tasty, easy Salmon Avocado Burgers that are Whole30 approved, Paleo and Gluten-free.

Course: Main Course

Servings: 6 Salmon burgers

Calories: 224 kcal

Ingredients

  • 1 pound salmon fillet
  • 1 egg - slightly beaten
  • 1 large ripe avocado - cut into chunks
  • 1/2 lime juiced
  • 1 teaspoon Dorot garlic chopped
  • 1 teaspoon Dorot basil copped
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup canned full fat coconut milk
  • 1/2 teaspoon Dorot garlic
  • 1/2 teaspoon Dorot basil
  • 92 calories, 10.9 g fat, 2.2 g sat fat, 16.7 mg cholesterol, 96.7 g sodium, .1 g carbs, .1 g protein
Read the whole recipe on Hungry Healthy Girl