Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce - Kim's Cravings

Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce - Kim's Cravings

Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce- creamy sweet potato binds with flaky pan-seared salmon in this uber-healthy super food combo.

Ingredients

  • **For the sweet potato salmon cakes:
  • 12 ounces fresh wild-caught salmon (about 2 fillets), cooked
  • 1 small sweet potato, cooked and peeled (about ½ cup)
  • 1 tablespoon seafood seasoning (I used Old Bay Seasoning).
  • 3-4 tablespoons chopped fresh dill or 3 teaspoons dried dill weed or more to taste
  • 2 eggs lightly beat
  • ⅓ cup finely sliced green onions
  • **For the creamy dill sriracha sauce:
  • ⅓ cup fat free plain Greek yogurt
  • 3 tablespoons mayo or additional Greek yogurt
  • 1 clove garlic, finely minced
  • 1 tablespoon chopped fresh dill or more to taste
  • ½ teaspoon honey
  • Salt and pepper, to taste
  • 1-2 teaspoons sriracha sauce or more to taste
  • **For the balsamic maple Brussels sprouts:
  • 1 lb. Brussels sprouts, halved
  • 1.5 tablespoons extra virgin olive oil, divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon maple syrup
Read the whole recipe on Hungry Healthy Girl