Easy Breakfast Casserole with Turkey Sausage, Kale and Tomatoes

Easy Breakfast Casserole with Turkey Sausage, Kale and Tomatoes

Easy Breakfast Casserole with turkey sausage, kale and tomatoes- perfect for whipping up when you have a large army (or a few friends) to feed and don’t want to spend all morning in the kitchen.

Ingredients

  • 20 ounces lean turkey sausage, casings removed (I used Jennie-O Sweet Italian Turkey Sausage.)
  • 6 eggs + 4 egg whites (or about ⅓ c. liquid egg whites)
  • ½ cup milk (I used unsweetened cashew milk.)
  • 2 cups fresh baby kale (or spinach), finely chopped
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 teaspoon garlic salt
  • 1¼ cups of your favorite pancake mix (I used Kodiak Cake Flapjack Mix)
Read the whole recipe on Hungry Healthy Girl