There’s nothing like waking up, getting ready for the day and grabbing a nutritious, delicious breakfast that’s ready when you are! I typically go for a breakfast that’s more sweet than savory, but with make ahead, freezer friendly, sweet potato breakfast burritos; you get a little touch of both, sweet and savory.
These aren’t just any breakfast burritos. They’re made with some of my favorite ingredients sweet potatoes, spinach, zucchini and Eggland’s Best Organic Cage-free Eggs. I love all of these ingredients alone, but put them all together and you’re got yourself one incredible tasting burrito!